Neil Shirt CATERING
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    • Canapé Menu
    • Starters Menu
    • Dinner Menu
    • Buffet Salads Menu
    • Buffet Main Course Menu
    • Hot Buffet Menu
    • Dessert Menu
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At Neil Shirt Catering, we will design a menu for your particular event, based on your own personal tastes and requirements.  Please browse through our menus for ideas and inspiration.

 

Canapé Menu

Please click here to download a pdf version of this menu.

Cold Canapés
Vegetarian Sushi with Wasabi and Soy
Terry Butterly’s Crab served simply on Home Made Brown Bread
Free Range Irish Chicken Crostini with Sage and Onion
Char-Grilled Asparagus wrapped in Air Dried Ham
Vietnamese Vegetarian Spring Roll with Tamari
Bruschetta with Buffalo Mozzarella, Sun Dried Tomato and Basil
Cajun Spiced Free Range Irish Chicken and Roast Pepper Wrap
Stuffed Fillet of Pork with Salsa Verde
Spiced Aubergine and Manchego Crostini with Basil
Cashel Blue and Braised Leek Tart
Roast Irish Beef with Horseradish and Rocket
Hot Smoked Organic Irish Salmon and Chive Cream Cheese on a Homemade Brown Scone
Fillet of Beef Carpaccio with Parmesan and Rocket
Virtually Fat Free Vegetable Spring Roll with Toasted Sesame and Soy
Mini Brie and Cranberry Quiche
Shrimp and Spiced Avocado on Rye
Beetroot Slaw and Feta Crostini
Crispy Tortilla with Waldorf Chicken
Annagasson Crab with Pea and Mint on Brown Bread
Spiced Beetroot, Aubergine and Feta Crostini
Mini Caesar Salad with Aged Parmesan
Marinated Organic Irish Salmon with Crème Fraiche and Lemon
Kielbasa and Sour Croute on Crisp Sour Dough
Vine Ripened Tomato and Basil Crostini with Fivemiletown Goat’s Cheese
Carpaccio of Courgette with Chilli, Lemon and Pecorino
Salmon and Crab Rillette with Chives and Lime
Spiced Aubergine, Tomato and Pecorino Crostini
Hot Canapés, Mini Hot Pots and Supper Bowls
Mini Pot of Mushroom and Pea Risotto
Char Grilled Free Range Irish Chicken with Lemon and Rosemary
Irish Stew with Champ
Dry Aged Irish Beef Skewer with Ginger, Soy and Sesame
Mini Spiced Pork Burgers with Guacamole and Baby Gem
Char-Grilled Sticky Tiger Prawns with Lime and Coriander Dip
Lebanese Spiced Irish Lamb Skewer with Preserved Lemon & Tzatziki
Asian Style Slow Cooked, Pulled Shoulder of Free Range Pork with Egg Fried Rice
Keralan Curry with Free Range Irish Chicken, Coconut, Ginger, Chilli and Toasted Almonds  Served with Jasmine Rice
Corned Irish Beef with Colcannon and Mustard Cream
Mini Cone of Fried Squid Rings
Cannellini Bean, Roast Aubergine and Plum Tomato Casserole with Basil and Bulgur Wheat
Mini Pot of Massaman Pork Curry with Basmati Rice
Traditional Fish and Chips Served in a Cone
Beef and Guinness Pie with Champ
Mediterranean Vegetable and Chick Pea Casserole with Cous Cous
Tempura of King Prawn with Tamari
Char Grilled Irish Beef and Ginger Skewers
Mini Irish Rib of Beef Burger with Home Made Relish and Cheese
Dry Cured Irish Bacon Roll with Home Made Ketchup
Smoked Haddock and Salmon Fishcakes
Mini Hot Dog with Onions and Mustard
Mini Mushroom Burger with Cheese and Home Made Relish
Keralan Vegetable Curry with Coconut Chilli, Ginger and Coriander Served with Basmati Rice
Merguez Sausage with Cous Cous and Spiced Tomato Sauce
Thai Chicken and Noodle Salad with Coriander, Chilli and Ginger
Hand Wrapped Tiger Prawns with Mint and Mango Salsa
McConnell’s Smoked Chicken and Tarragon Parcel
Dessert Canapés
Lemon Tart
Apple and Cinnamon Tart
Uber Rich Chocolate Brownie
Mini Macaroons
Mini Chocolate Tart
Mini Raspberry Cream Tart
Baked Alaska Tart
Date and Honey Cake
Rhubarb Tart with Cream
Lemon Meringue Pie
Carrot Cake
Uber Dark Chocolate and Raspberry Tart
Lemon and Raspberry Tart
Dark Chocolate and Bushmills Tart
Apple Tart and Cream
Orange and Almond Cake
Rhubarb and Ginger Crumble

Starters Menu

Please click here to download a pdf version of this menu.

Plum Tomato, Roast Ruby Onions and Basil Salad
Classic Caesar Salad with Sourdough Croutons and Aged Parmigiano Reggiano
Leek and Sweet Onion Tart with Glebe Brehon Cheese
Rillette of Salmon with Pickled Cucumber and Frisée Lettuce
Grilled Free Range Chicken Salad with Soft Herbs and Lemon
Duck Liver Parfaît with Beetroot and Orange
Tuscan Bean and Vegetable Soup with Ciabatta
Smoked Mackerel Paté with Melba Toast
Rillette of Irish Duck with Caramelised Baby Onions and Fig Chutney
Wild Mushroom and Tarragon Tart with Pecorino
Carpaccio of Courgette, Grilled Aubergine and Red Pepper, St Tola Cream and Basil
Chargrilled Asparagus with Soft Boiled Free Range Egg and Rocket
Braised Lentils de Puys with Ardsallagh Goat’s Cheese, Beetroot and Tarragon
Smoked Haddock Fishcakes with Chunky Tartar Sauce
Seafood Chowder with Wheaten Bread
Vine Ripened Tomato, Buffalo Mozzarella and Basil Salad
Caramelised Pear with Bellingham Blue, Watercress and Toasted Walnuts
Terry Butterly’s Smoked Irish Salmon served simply with Lemon and Home Made Brown Bread
Salad of Baby Spinach, Pickled Cepes and Soft Bolied Quail’s Eggs with Pedro Jimenez
Annagasson Crab with Granny Smith Apple, Mint and Horseradish
Fillet of Irish Beef ‘Panzanella’
Pan Fried Scallops with Saffron Egg and Potato Mousseline
Gravadlax of Organic Irish Salmon with Warm Potato Salad and Soft Herbs
Fillet of Irish Hereford Beef Carpaccio with Rocket and Organic Parmesan
Risotto of Roasted Butternut Squash with Swiss Chard and Pecorino

Dinner Menu

Please click here to download a pdf version of this menu.

Pan Fried Organic Clare Island Salmon with Light Keralan Curry Cream
Slow Roast Shoulder of Wicklow Lamb with Cannellini Beans and Red Wine Jus
Roast Free Range Irish Chicken Breast with Classic Chasseur Sauce
Slow Cooked Belly of Irish Pork with Pecan Nut and Apricots
Confit of Silver Hill Duck Leg with Bittersweet Mandarin Jus
Salmon and Tuna Fishcake with Chunky Tartar Sauce
Corned Silverside of Beef with Swiss Chard and Pommery Mustard Sauce
Roast Free Range Chicken Wrapped in Parma Ham served with Lemon and Basil Cream
Fillet of Irish Pork, Braised with Vintage Cider and Tarragon
Poached Fillet of Plaice ‘Bonne Femme’
24 Hour Braised Daube of Irish Beef with Red Wine, Bay and Thyme Leaves
Roast Loin of Irish Bacon with Dalkey Mustard and Wildflower Honey
Fillet of Irish Organic Salmon ‘en Papilotte’
Traditional Osso Bucco with Irish Rose Veal
Roast Dry Aged Sirloin of Irish Beef with Horseradish and Red Wine Jus
Pan Fried Fillet of Brill Buttered Spinach, Soave and Chive Fumet
Prawn and Salt Cod Brandade with Salsa Verde
Roast Breast of Guinea Fowl with Wild Mushrooms and Braised Shallots
Roast Rack of Connemara Mountain Lamb with Redcurrant and Thyme Jus
Fillet of Irish Hereford Beef with Marinated Field Mushroom, Braised Shallots and
Truffle Foam

Buffet Salads Menu

Please click here to download a pdf version of this menu.

Asian Noodle Salad with Crisp Vegetables and Toasted Sesame, Ginger, Soy and
Coriander Dressing
Roast Beetroot, Orange and Killowen Yogurt Salad
Butterbean and Soft Herb with Smoked Bacon, Sherry Vinegar and Olive Oil
Chick Pea and Chorizo with Basil
Moroccan Cous Cous
Cous Cous with Parsley, Red Onion and Orange
German Potato Salad
Roasted Potato with Smoked Paprika, Red Peppers and Red Onion Salad
Orzo Pasta with Roasted Vegetables and Nigella Seeds
Taboule
Three Bean with Soft Herbs and Red Wine Vinegar
Salade Nicoise
Roast Sweet Potato with Feta, Ruby Onions and Baby Spinach
Garden Vegetable Salad
Broccoli and Feta Salad with Toasted Almonds
Greek Salad
Cannellini Bean, Spring Onion and Basil
Rocket and Aged Parmesan with Balsamic
Mixed Baby Leaf
Chick Pea with Roasted Red Pepper and Basil
Penne with Rocket and Aged Parmesan
Vine Ripened Tomato and Roasted Ruby Onions
Fennel, Apple, Onion and Poppy Seed
Asian Slaw
Old Fashioned Potato Salad
 

Buffet Main Course Menu

Please click here to download a pdf version of this menu.

Hot or Cold Buffet Main Courses
Roast Sirloin of Irish Hereford Beef with Home Made Horseradish Cream
Roast Loin of Tamworth Pork with Crackling and Bramley Apple Sauce
Roast Leg of Connemara Mountain Lamb with Wild Currants and Thyme (seasonal)
Roast Crown of Irish Bronze Turkey with Home Made Cranberry Sauce
Wildflower Honey Roast Ham with Cloves and Sweet Balsamic
Free Range Irish Chicken with Lemon and Rosemary
Pan Fried Irish Salmon with Light Keralan Curry Cream
Char Grilled Marinated Free Range Irish Chicken with Sherry and Parmesan Cream
Cold Buffet Main Courses
Antipasta Platter with Salami, Air Dried Ham and Marinated Grilled Chicken
Veggie Antipasta Platter with Grilled Courgette, Aubergine, Red Onions, Baby Artichoke, Sun Dried Tomatoes and Buffalo Mozzarella
Poached Salmon with Lemon and Chive Mayonnaise
 
Local Seafood Platter with Crab Claws, Prawns, Poached and Smoked Salmon

Hot Buffet Menu

Please click here to download a pdf version of this menu.

Braised Beef with Guinness and Fresh Parsley
Thai Red Curry with Free Range Chicken, Coriander, Lime and Chilli
Thai Vegetable Curry with Coconut Lemon Grass and Ginger
Free Range Chicken and Leek Pie Crisp Pastry Top
Slow Cooked Lamb and Vegetable Casserole with Chick Peas and Basil
Lamb Tagine, with Kalamata Olives, Chilli and Preserved Lemon
Traditional Irish Stew
Hungarian Beef Goulash
Traditional Chicken Tikka Masala with Killowen Natural Yoghurt
Tamworth Pork and Bramley Apple Casserole with Dijon Mustard
Meat Balls in Spicy Tomato Sauce
Field Mushroom and Parmesan Bake
Spicy Chilli Con Carne
Beef and Mushroom Pie with Thyme and Parsley
Chicken and Mushroom Pie with Tarragon and Leek
Crisp Salmon and Tuna Fishcakes, Home Made Tartar Sauce
Fish Pie with Salmon, Smoked Haddock, Mussels and Shrimps
Seafood Pasta
Spicy Chorizo and Cannellini Bean Casserole with Basil and Garlic
Moussaka
Vegetarian Lasagne
Traditional Cassoulet
Boeuf Bourguignon
Turkey and Ham Casserole with Thyme and White Wine Cream
Each of the hot dishes can be served with one of the following: Creamy Mashed Potato, Fragrant Rice, Jasmine Rice, Baby Potatoes, Champ, Cous Cous, Steamed New Potatoes with Mint, Roasted Baby Potatoes, Baby Potatoes with Garlic and Rosemary, Orzo Pasta, Penne Pasta
 

Dessert Menu

Please click here to download a pdf version of this menu.

Lemon Tart with Fresh Raspberries
Gooseberry Fool with Crisp Shortbread
Rhubarb Crumble with Cream
Chocolate and Hazelnut Tart
Slow Cooked Chocolate Tart with Cappuccino Cream
Rhubarb Fool with Lemon Shortbread
Orchard Apple Pie
Pear and Frangipane Tart
Fruit Pavlova
Exotic Fruit Salad
Strawberry Cheesecake
 
Selection of French and Irish Cheeses, served with Organic Grapes, Figs and Crackers
All our beef, pork, lamb and poultry is of Irish origin.
We can cater for dietary requirements, including vegetarian, vegan, coeliac and other allergy and food intolerances.
Please don’t hesitate to let us know your needs.
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